News

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Transform food systems to tackle climate change

Stefanos Fotiou, Director of the UN Food Systems Coordination Hub, comments on how the international community is addressing food system transformation and climate action.
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Food systems transformation is back on Benin’s table

Benin is reviving its efforts for a food systems transformation after a three-year pause. In June, the National Convenor brought together a wide range of stakeholders laying the groundwork for meaningful and collaborative change, ensuring that all voices are heard and perspectives considered.
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The role of the Zero Hunger Coalition in supporting food system transformation

Watch the interview of Stefanos Fotiou, Director of the UN Food Systems Coordination Hub, on the three ways in which the Zero Hunger Coalition can support the entire process of food system transformation.
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Benin - Madagascar dialogue: Transforming agricultural systems to end hunger 

The Zero Hunger Coalition conducted its first ‘South-South’ dialogue between Benin and Madagascar. This dialogue allowed the national taskforces from both countries to share their experiences and insights on their food system transformation.
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The collaboration between the UN Food System Hub and the Zero Hunger Coalition to achieve SDG 2

Watch the interview of Stefanos Fotiou, Director of the UN Food Systems Coordination Hub, on the collaboration between the UN Food System Hub and the Zero Hunger Coalition to achieve SDG 2.
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Pathways for food systems transformation in Madagascar

The Zero Hunger Coalition presented its initial findings during a stakeholder consultation organized by the Ministry of Agriculture in Madagascar.
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Raising the profile of a Zero Hunger Coalition champion

Food4Transformation features a conversation with Dr Felix Pensulo Phiri from the Ministry of Health in Malawi.
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Promoting the Bambara groundnut in Madagascar

The VACS initiative recently called for the introduction of opportunity crops that can provide nourishment under challenging climate conditions. The Bambara groundnut is one such crop.
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Solutions for reducing post-harvest losses in Zambia

Farmers in Sub-Saharan Africa lose, after their harvest, between 9% and 18% of their cereals each year.